I have recently seen online that some folks are moving right past Thanksgiving, and quickly putting up their holiday decorations. As much as I love the holiday season, I really don’t want to …
I have recently seen online that some folks are moving right past Thanksgiving, and quickly putting up their holiday decorations. As much as I love the holiday season, I really don’t want to rush the different seasons.
My kids are getting older, and I want to cherish each holiday with family and friends. We host Thanksgiving each year, and I am always looking for yummy recipes to create.
This year I will be making this giant golden sponge snack cake with a creamy filling! It is a nod to a favorite treat, but in cake form. This recipe uses some shortcuts, and I will take all the time-saver hacks I can find!
1 box yellow cake mix
1 cup water
1/2 cup oil
1 tub vanilla marshmallow frosting
Powdered sugar for dusting
Preheat oven to 350 degrees Fahrenheit, and prepare bundt pan with baking spray.
In a large bowl, use a hand mixer to combine cake mix, eggs, oil and water.
Pour into prepared bundt pan.
Bake 25-35 minutes until set. Cool completely.
Use the handle of a wooden spoon to poke holes in the cake in the center, all the way around, about 1/2 inch apart.
Place the frosting in a piping or zipper-close bag, with a medium-size piping tip, and pipe the frosting into the holes.
Turn the cake out onto a serving plate.
Dust with powdered sugar, slice and enjoy!
You can find this recipe and many more on my blog, Ever After in the Woods at everafterinthewoods.com/giant-twinkie-bundt-cake. Let me know if you give this recipe a try! I would love to know what you think.
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