Jude's Culinary Journey
Cooking over wood

I’ve cooked over wood maybe a dozen times. Each of these experiences took place when I was around eight or nine years old, spending the summer—along with my sister, Janet—at …

The spice of life: From tapas to meze

Unless you’re in Spain, if you mention that you have found a fantastic tapas bar, it’s likely you will be met with this response: “What were you doing in a topless …

Hit or miss

I like cooking for people. Presenting folks with food is something I have always done. I give a part of myself, an important one, something that is in my heart. At times I offer food that is a …