Jude's Culinary Journey
Cheese, please

Along with the fruit-and-vegetable crisper bins in my fridge, I have another long drawer where I keep a stock of cheese. I always have a minimum of half a dozen types on hand. For the most part, I …

Desperately seeking oysters

My friend Dennis wasn’t easy. There were times I asked myself why we were friends. He was a conundrum, a mind-boggling mixed bag of traits. Immature, emotional, uncouth, inappropriate, a boor, …

A short discourse on fruit salad

Mornings in Oaxaca, Mexico, are always lovely. There is a slight chill in the air that dissipates as we eat a leisurely breakfast on a rustic stone terrace a few feet from our room at Hotel Las …