Food phases

During my lifetime, I have gone through many phases in regard to what I was eating. As someone who regards herself as an individual, I’m still surprised that as a young child growing up with a …
Kim's Kitchen
Hector’s Inn’s annual Christmas Market happened in Bethel, NY this past December 1, and as always, there were a number of local artisans selling a wide variety of homemade, one-of-a-kind …
Simple Fare
My kitchen is an example of a circular economy. When it’s all running as per the plan, there’s no waste and it is a culinary example of a gift economy.  With my large garden, I …
Just one more thing you can do to use up the perpetual harvest of zucchini.

Zucchini pizza

Tuesday, September 22
If you’ve been reading my outdoor columns, you’ll have seen my last column, “Zucchini by Zeus,” which talked about the bounty …
Herbalist and wellness educator Jeanine Davis tells the Country Gardeners how to make fire cider.

Fire cider for your health

Tuesday, September 22
HAWLEY, PA — A recipe and demonstration on making fire cider was presented to the Country Gardeners on September 3 by Jeanine Davis, …
Farm Arts Collective announces their upcoming gala fundraiser Cultivating Agri-Culture: A Chef-to-Farm to Experience, set to take place on Sunday, October 11, 2026, at Farm Arts Collective on Willow Wisp Organic Farm located at 38 Hickory Lane

Cultivating agri-culture

Thursday, September 17
DAMASCUS, PA — Farm Arts Collective announces their upcoming gala fundraiser Cultivating Agri-Culture: A Chef-to-Farm to Experience, …
Here is another shot of the excellent Blackberry Yogurt Muffins.

Blackberry yogurt muffins

Tuesday, August 25
I think berries, and aside from simply throwing them in my yogurt, I instantly begin to think about what else they can be used for. …
Bowl of tri-colore salad with roasted peppers, dried cranberries and parmesan with creamy Italian dressing

What my mother ate

Tuesday, August 25
My mother died when I was 20 years old. Now, 50 years later, I find I have only fleeting memories of her. She had lovely hands and …

ELLENVILLE, NY — For most of us, blueberries have been an enjoyable fruit, one that we don’t hear of people being allergic to. The Catskill Mountains must be a special place for the fruit, …

3 reasons artichokes should be the star of your next meal

(BPT) - Are you trying to add more whole foods and vegetables to your diet? Consider an often overlooked option: fresh artichokes. This Mediterranean diet staple is a delicious and nutritious option …
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What are the best fruits and vegetables to try on the grill this fall?

Yesterday at 10:00 AM
Wildfire Outdoor Living reports that fall is ideal for grilling seasonal produce like apples, squash, and Brussels sprouts, showcasing …
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Sweet, spicy, and a little spooky: Halloween shopping trends projected from DoorDash data

Wednesday, September 23
DoorDash reports Halloween candy trends for 2026, revealing Reese's remains top, Haribo ascends, and old-school candies are back. 
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Top local coffee shops for National Coffee Day, according to DoorDash data

Wednesday, September 23
DoorDash reports on top local coffee shops for National Coffee Day Sept. 29, featuring small cafes with high ratings from 2025-2026.
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Bouillon vs. broth vs. stock: What are the key differences?

Thursday, September 17
Knorr reports that stock, broth, and bouillon differ in preparation and concentration. 
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Survey: Are guests losing patience with restaurant price increases?

Thursday, September 10
Toast reports that rising restaurant prices have led to increased guest skepticism, with only 18% in 2026 finding price hikes …

4 grilling recipes for a memorable Labor Day barbecue

Wednesday, August 26
Wildfire Outdoor Living reports four grilling recipes for a memorable Labor Day barbecue, featuring blackened tri-tip, lemon herb …
Enjoy Tangy, Spicy Buffalo Chicken with a Superfood Swap

(Feature Impact) When you're craving a specific comfort food, other flavors just aren't going to hit the spot the same way.

5 Easy Sheet Pan Meals with a Grape Upgrade

(Feature Impact) Sheet pan cooking makes weeknight meals wonderfully easy - and fresh grapes give them an unexpected upgrade. From satisfying dinners and sides to a crowd-pleasing dessert, these recipes bring something unexpected to the sheet pan without adding extra fuss.

5 Habits to Boost Immunity During Cold and Flu Season

(Feature Impact) Your immune system is your strongest ally during cold and flu season, working hard to keep you healthy as you start hearing those telltale coughs and sneezes all around. Help your body do its job well by adopting a few simple habits and recipes like California Grape Wellness Juice that naturally support its ability to fight off germs or recover faster.

NEW YORK STATE — The New York State Department of Agriculture and Markets announced the launch of the newly revamped Nourish New York portal; the goal is to better connect New York’s food …
MONTICELLO, NY — As part of Sullivan County’s effort to construct a composting facility and to encourage recycling, all county transfer stations are now accepting food scraps at no charge. …
SULLIVAN COUNTY, NY — The start of summer means the return of Sullivan Fresh farmers’ markets for the season. The mission of Sullivan Fresh is to make fresh fruits and vegetables affordable and …
There’s trouble in Candy Land these days. At least in one corner of it. A nasty spat is brewing between confectionery behemoth Hershey and the grandson of the man who created its …
Jellies, jams and preserves: the three pillars of a good homesteader with any berries at their disposal. I’m not going to lie and say I fully understood the difference between the three until …
I entered college as an art major in the fall of 1975. Our entire dorm building was made up of either art or music majors. We were a motley crew, with the musicians being slightly more serious and …
What lives in the jar lives in you

When you crack open a jar of kimchi, sauerkraut or yogurt, you might ask: Who, exactly, made it? The obvious answer is the person who brined the cabbage, salted the cucumbers, or cultured the …

A Greek in the woods

For 20 years before retiring, Janet and I were weekenders at our house in Callicoon. During the blustery months of January through March, we closed the house and returned to New York City. I almost …

For the last seven years, a 24-hour giving extravaganza has been occurring at the beginning of June. NEPA Gives to date has raised over $5.6 million.  For those readers who may not be …
People used to say that eating the mold on cheese was basically like taking penicillin; something “good for you” and even medicinal. That idea isn’t entirely accurate.  While it’s …
I have a problem. I have too much food and too many places to store it.  I know, you’re probably sobbing for me already. Your sympathy soothes my woes. However, before we descend into …
When I was growing up, my parents had a group of friends who took turns inviting the rest of the gang to their homes for meals. This was not accomplished willy-nilly, but had a rhythm. If the group …
Celebrating New York’s cideries

CALLICOON, NY — Seminary Hill Orchard and Cidery will host its second annual Catskills Cider Fest on Saturday, May 9. The event brings New York State cider producers to the Seminary Hills orchard, …

What can you grow in an indoor dish garden?

BARTONSVILLE, PA — The Pocono Garden Club will learn about designing an indoor dish garden when it meets at 1 p.m. on Tuesday, March 10 at the Monroe County Conservation District, 8050 Running …

Spring soup workshop at Jeff library

JEFFERSONVILLE, NY — All ages are invited to Spring Soup, a workshop led by chef and educator Dale Buchheister, to be held on Wednesday, March 25 at the Jeffersonville Branch of the Western …

Slices for the Stacks at the PCPL

MILFORD, PA — The Pike County Public Library invites the community to a brand-new, family-friendly fundraiser, Slices for the Stacks, on Thursday, March 12, at Back Road Brewing Co. from 4 p.m. to …
jude’s culinary journey

Overcoming an olive aversion

It seems to me that there are certain foods over which people never feel wishy-washy. They either love or hate such things as okra, anchovies, beets, olives, Brussels sprouts and calf’s liver. …

Info and tips on the "styrofoam" ban

NEW YORK — Beginning on January 1, 2026, no covered food service provider, manufacturer or store is allowed to sell, offer for sale, or distribute expanded polystyrene containers that are not …
National Garden Bureau Press Release

Why 2026 is the "Year of the Hot Pepper"

REGION — Whether it’s the smoky sizzle of a roasted Padron or the fiery kick of a 500,000 Scoville-unit ‘Buffy’ pepper, the world is craving heat. To celebrate the diversity, history, and …

USDA appoints five to NY Farm Service Agency committee

SYRACUSE, NY — The USDA Farm Service Agency (FSA) recently announced appointees to serve on the New York USDA Farm Service Agency (FSA) state committee. Members of the FSA state committee are …

We haven’t drunk soda in our house since before my kids were born. I used to guzzle it like a glutton until it caught up to me and I literally made myself sick of it in college. Some things you …

If you’ve ever eaten a falafel sandwich tucked into a warm pita bread pocket and topped with chopped vegetables, you have probably eaten tahini sauce. This creamy, versatile condiment is made from …
HAWLEY, PA — Sandy Kirwan, a member of the Country Gardeners (TCG), gave a talk about organic garlic cultivation recently  to the group.   Kirwan said that her mother grew …

As a butcher by trade I am far too curious to keep cutting and packing the same things all the time. While I enjoy what I do, there is an entire world of what you can do with the same base …

One day when I was expecting friends to join us for cocktails in the evening, I was feeling on the lazy side. In addition to a pitcher of margaritas, I always prepared an accompanying spread of food …
NEW YORK AND PA — You wouldn't know it, given the lack of an FDA press release, but shredded cheese has been voluntarily recalled by the Ohio-based company. The Great Lakes Cheese Company …

Roasting a turkey in a brown paper bag was once a common family tradition, passed down from parents and grandparents who swore it made the meat tender and moist. While it may bring back warm …

If you’ve read my recent outdoor column, “Squirrel hunt,” you will know that the boys and their mother recently had a successful walk in the woods for some squirrel. But fortunately …
I’ve never understood the hoopla surrounding croissants. Perhaps that’s because there appear to be more mediocre versions than stellar ones. I do recall eating, and enjoying, a just-baked …