Given that we’re veggie farmers, it’s been on my mind to develop a greater appreciation for eating vegetables. After all, who trusts a banker who doesn’t have a savings …
Tomatoes: check. Peppers: check. Onions: forgot to order—moving on. Basil, radishes, lettuce: check, check, check. Cole crops: started. Greenhouse: steamy. Garlic: growing strong. Now when can …
I try very hard not to burn anything when I’m cooking, unless it’s a rare circumstance where that is actually desired for some reason. But for the most part, I’m not one of those …