Food

NFD Chicken Bbq

The day starts early for members of the Narrowsburg Fire Department as they prepare to light the barbeque-pit coals.  By the time the evening rolls around, the last of the 500 chicken dinners will have been distributed at the firehouse.

It’s an annual tradition.  And like many traditions, it involves a community of people.


TRR photos by Jude Waterston

 Wild salmon burger on dressed greens 

A pescatarian comes to visit

We are awaiting the arrival in a few days of our nephew Josh, his wife Jen and their 13-year-old son, Sammy. When they visited a year ago, it was announced that Sam had become a pescatarian. Who had heard the term before? Not I. I looked it up.


TRR photos by Jude Waterston

Herb heaven (and haven)

Planning and plotting

I have a small, fenced-in garden just steps from our front porch, making it a breeze to snip a handful of chives to garnish a cherry tomato salad or grab some mint for mojitos when we want a break from margaritas.

Farm Bureau makes pantry donation

NEWFOUNDLAND, PA — Every year the Wayne/Pike Farm Bureau participates in the Farmers Care program with the help of students in the Western Wayne National Honor Society. This year, over $2,000 worth of non-perishable food items were donated and split between Scranton’s Ronald McDonald House and the Newfoundland Community Pantry.

Foods of the Delaware Highlands

HAWLEY, PA — Join the Delaware Highlands Conservancy for our its Foods of the Delaware Highlands wine and food pairing dinner on Saturday, April 28 at Silver Birches Waterfront. This highly anticipated annual dinner is the Conservancy’s primary benefit event, and your investment is integral to its success.


TRR file photo

Wild Ramp Fest and Spring Fling Market

ROSCOE, NY — The Roscoe Beer Company’s second annual Wild Ramp Fest and Spring Fling Market will take place on Saturday, May 5. The festival will highlight wild ramps, with several local farmers and vendors set up to sell ramps and other local products. There will also be local chefs showing off dishes featuring ramps.


TRR photos by Jude Waterston

The first chives of the season brave the cold April weather.

Winter, then mud

When my sister, Janet, and I were in Mexico a couple months back, I heard her tell a Californian we had befriended that the season after winter in upstate New York is mud. It certainly seems an appropriate description as I am writing this is in early April.


TRR photos by Jude Waterston

The decor at La Olla is bright and appealing.

Comida Corrida

This February my sister Janet and I hightailed it, as many of our friends do, to a warmer climate. We chose Oaxaca, Mexico, a favorite vacation destination for years.


TRR photos by Jude Waterston

Chicken tajine

February baby

I was born in late February, not by choice, and I’ve never gotten accustomed to the cold as apparently some do when thrust into this world while snow swirls in the streets and the temps hover in the teens.

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