Food


TRR photos by Jude Waterson
Talapia and flounder ceviche

Throwing caution to the wind

The thing I can say best in Spanish is “Mi Espanol es muy mal,” which means, “My Spanish is very bad.” I have practiced saying it so many times that I pronounce it perfectly and the Mexicans in Oaxaca, where my sister, Janet, and I recently spent much of this past February and March, didn’t believe me.


TRR photos by Jude Waterson
Glazed chicken wings with sesame seeds
 

Finger-lickin’ good

I’ve heard some people say they adore lobster, but they’ve never actually eaten one—not really. These people have been served a lobster tail in a restaurant, sometimes alongside a hunk of steak. This is referred to as “surf-and-turf.” The surf is eaten with a knife and fork under a cloak of melted butter and perhaps a squirt of lemon juice.


Photo provided by the Wayne County Historical Society
 

Looking Back

Although Philip Hone became a symbol of upper class New York City, his life began in 1780 as the younger son of a poor carpenter. At the age of 16, he joined his brother’s auctioneering business. By the time he was 35, it had made him a very wealthy man, enabling him to retire at the age of 41.


TRR photos by Jude Waterston

Spinach, gruyere cheese and roasted tomato strata

A Hippies Diet

I was in my early teens when my mother took to wearing a pendant around her neck that read, “War is not healthy for children and other living things.” Around my own neck, I wore many strands of “luv” beads that I had strung myself, some of them made of apple or watermelon seeds.


TRR photos provided by Jude Waterson
Sliced pork tenderloin

Oink Oink

It was the roast suckling pig at a tiny tapas restaurant that did me in. Believing meat to be less healthful than other options, I had not tasted pork, beef, or lamb for over 30 years. There were no moral issues involved for me; I just tried to eat as healthily as I could.

Staying toasty in winter

Why not get right to the point? I don’t like winter. It’s an annual refrain anyone who knows me has heard. The beauty of newly fallen snow aside, there are myriad reasons for my ill feelings about this season. I’m scrawny, with little body fat. Wearing layers of shirts and sweaters indoors, especially when cooking, is cumbersome.


TRR photos by Jude Waterston

In lieu of a time-taking meal, the author sets out this spread of hors d’eavures to entertain guests. 

Let me entertain you

For the 20 or so years that my sister Janet and I were weekenders in this area, we found the time to entertain our little circle of friends on a somewhat frequent basis. I was cook and bartender, and Janet always did a bang-up job of setting a beautiful table and washing the many dishes at the end of a long night.

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