Food


TRR photos by Jude Waterston

In lieu of a time-taking meal, the author sets out this spread of hors d’eavures to entertain guests. 

Let me entertain you

For the 20 or so years that my sister Janet and I were weekenders in this area, we found the time to entertain our little circle of friends on a somewhat frequent basis. I was cook and bartender, and Janet always did a bang-up job of setting a beautiful table and washing the many dishes at the end of a long night.


Contributed photo

Democrats honored

ROCK HILL, NY — The Town of Fallsburg Democratic Committee honored two of its longest-serving committee members on Sunday, October 14, at a gala luncheon at Bernie’s Holiday Restaurant. Charles Cohen of Woodbourne and Verb Konviser of Woodridge each served for over six decades.


File photos

Sun chokes are native to the Northeast—giving them a special local connection—and are cultivated at Willow Wisp Farm in Damascus, PA.

Is there an Upper Delaware Cuisine?

If you are lucky enough to live or visit the Upper Delaware Valley, you are in the heartland of some of the best culinary delights in the Northeast. Local farm bounty affords the opportunity to taste a wide variety of goods, produce, seasonal vegetables, poultry, meats, dairy and local fresh trout.


TRR photos by Jude Waterston

Mimi’s table

With Mimi

My sister Janet and I met Mimi in the winter of 2017 when she was occupying the room next to ours at the hotel Las Miraposas in Oaxaca, Mexico. Our rooms opened onto a small cement terrace complete with a fountain surrounded by potted flowering plants.


TRR photos by Jude Waterston

A late summer garden in Cochecton, NY makes an idyllic setting for an al fresco dining party.

Panic attack

In late August, a friend and his partner sent out invitations for a Labor Day fete on Sunday, September 2. They had thrown a lovely outdoor gala for a couple dozen people two years prior at which the main event had been, amazingly (and generously) grilled lobster tails.


Contributed photos

The husband-and-wife duo behind the Jeffersonville restaurant revival, Lauren Seikaly and Michael Huber, are seen with their daughters Clio, 12, left, and Willa, 9, in front of the Tavern on Main.

A rural awakening in Jeff

Walking into Tavern On Main Restaurant in Jeffersonville, NY, with its casual rustic decor and droves of diners that keep coming back, you would never guess that the owners, Lauren Seikaly and Michael Huber, had no experience in the restaurant business. “We have no food background, other than we enjoy eating,” says Lauren.


TRR photos by Jude Waterston

Heirloom cherry tomatoes with a sprig of basil

Wanderlust

My parents, raising three children, weren’t able to swing a trip abroad until their 25th anniversary. In anticipation of this milestone celebration, my mother bought herself a handsome, bound journal and, though it was not exactly a diary of their daily adventures, she did jot down the names of interesting shops and wrote of special sojourns.

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