LIBERTY, NY — With neighboring Ulster County confirming the presence of bird flu, Sullivan County states that its department of public health remains vigilant in preparing for potential local outbreaks.  

“To date, there have been no specific reports of avian influenza in birds, animals or humans in Sullivan County,” noted Sullivan County Public Health Director Dr. Jessie Moore.

Avian influenza (AI), commonly known as bird flu, is caused by influenza A viruses that naturally occur in wild birds. While many AI viruses cause minimal harm to birds, certain strains—particularly highly pathogenic avian influenza (HPAI) viruses like H5N1—can lead to severe illness and death in poultry and some wild bird species.

 These viruses have the potential to infect other animals, including humans, though such cases are rare. Dairy cattle, for example, are affected by this virus, though so far no cases have been found in New York State’s dairy herds.

Moore says, “The county’s diverse bird populations and agricultural activities necessitate proactive measures to prevent potential outbreaks. Public health staff have been in regular contact with local poultry farms to discuss their handling and processing procedures. We will continue to monitor and provide updates as they are available.”

 Public health recommendations

Avoid contact with wild birds and sick poultry: Residents should refrain from handling wild birds, especially those that appear sick or are found dead. Farmers should isolate sick poultry and report unusual poultry deaths to the New York State Department of Agriculture and Markets (518/457-3502) or the U.S. Department of Agriculture (866/536-7593).

Report unusual wild bird deaths: Any instances of multiple sick or dead wild birds should be reported to the New York State Department of Environmental Conservation at bit.ly/RR-2025-bird-flu-form.

Practice good hygiene: Poultry farmers and bird owners should implement strict biosecurity measures, including regular cleaning and disinfection of equipment and facilities.

Consume only pasteurized dairy products and fully cooked eggs: Pasteurized milk and thoroughly cooked eggs significantly reduce the risk of avian influenza transmission. Avoid raw milk and egg products unless they have been heat-treated.