MONTICELLO, NY — Kindergarteners at George Cooke Elementary School had sweet fun when local maple farmer Todd Mitchell visited recently.

Students in the classes of Mrs. Leibman, Mrs. Ferentionos, Mrs. Moore and Mrs. Vandermulen were excited to learn how maple syrup is made. 

They listened closely as Mitchell explained the process, including how to tap a tree to bottle the syrup. Mitchell’s presentation concluded with a delicious treat for the students: a waffle served with breakfast sausage topped with homemade whipped cream and fresh maple syrup. Students also received a piece of maple candy to take home. 

From the smiles across the room, it was clear students enjoyed the maple-themed breakfast and savored each flavorful bite.  

The sweet lesson culminated with a chance for the students to create their own books about maple syrup, applying what they learned into a project that will serve as an everlasting keepsake.

Contributed by the Monticello Central School District.