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It’s a sure sign of a well-trained country cook when you start coming up with your own twists and versions of common meals you might have all the time. But have you ever thought of what you … more
Avgolemono, billy bi, bird’s nest, borscht, bourride, caldo verde, callaloo, chlodnik, cock-a-leekie, dashi, gazpacho, menudo, minestra, mulligatawny and pepper pot. Recognize any of these? Do … more
(NAPSI)—Everyone needs delicious recipes with heaping servings of veggies. Whether you’re thinking about overall health or trying to lose a few pounds, maintaining a balanced diet throughout the … more
I was 22 years old, living in a one room studio apartment in Greenwich Village, and unemployed. My kitchen was comprised of miniature versions of appliances that fit snugly against a small wall. The fridge, which was under the counter, had a solid metal door, leaving precious little room for necessities like condiments, milk and cheese. It had a tiny space for two ice cube trays; that was my freezer.  more
What's going on in arts & culture November 14 to November 20 more
Many years ago, my sister, Janet, and I were amazed when in Italy to see businessmen at a nearby table luxuriating over an abundance of courses and many bottles of wine during a well over two-hour … more
Currently viewing stories posted within the past 2 years.
For all older stories, please use our advanced search.