I’m often asked, “Who’s your favorite artist?” “Mother Nature,” I always reply. I’m very much in tune with nature and the elements. A lot of my … more

My birthday is in January, and as a child growing up in Liberty, NY, I remember how it was always too cold and snowy for me to have a party. On the plus side, the ice, snow and freezing wind made … more

(NAPSI)—Here’s a hot tip: Most baking enthusiasts may not realize it, but turning out great baked goods can be easier with a quality kitchen appliance that’s NOT the stove. It’s the sink. … more

I have always loved fall. In our corner of the world, it is absolutely beautiful. When I see brightly colored leaves on mountain trees against a blue sky, I feel invigorated. I feel that Mother … more

I have always loved birds—raptors, in particular. When I see a hawk in flight, I know I’m going to have a good day. I have also always been proud of where I come from—Liberty, … more

(NAPSI)—During these challenging times, people are avoiding the supermarket and, instead, stocking up on shelf-stable and frozen foods. Unfortunately, these can often be loaded with preservatives … more

Since I got into the competitive cake world in 2010, I have been amazed at the technological advances that have been made in edible art. A wide variety of new, mind-blowing products have been … more

A lot of people look at what I do and say, “I could never do that.” While that might be true on a professional level, that doesn’t mean that you can’t let your creative spirit … more

When I heard that local “food artist” Kim Simons and her Bah Hum Bakers cake-decorating team had won the top prize in the Food Network’s “Holiday Wars” competition a few … more