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Much more like a Henry from Hickory Lane.

Banning foie gras is a big trend everywhere so it was probably not a surprise to Sullivan County producers that it came to New York City. Food business trends are forever changing. Vegetable centered diets are on a steep rise and that's not good news if you're in the live duck stuffing business -- now matter how genteel the stuffing process is. There's been two years notice of this ban already and another year to go. It's a tough situation but as one of my heroes Jack Welch once said, “Change before you have to.”

From: Part I: Fowl Play

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