Food
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KAUNEONGA LAKE, NY — Back in May, James Loney took over a small ice cream parlor. The summer flew by so quickly he didn’t find the time to host an official opening to welcome the new … more
Many years ago, my sister, Janet, and I were amazed when in Italy to see businessmen at a nearby table luxuriating over an abundance of courses and many bottles of wine during a well over two-hour … more
NARROWSBURG, NY — Charles Wilkin and Martin Higgins, the artisan duo that is 2 Queens, has brought the buzz down the hill and into the plaza. From its humble beginnings in 2008 at … more
At five years of age, I walked into my kindergarten class and made my way directly to a corner of the room where a child-sized kitchen stood. The miniature stove, sink and refrigerator were made of … more
Here are some tips on cheese and wine pairings, and a few suggestions for where to grab your Swiss and sauvignon blanc locally. more
For me, country living led to the exploration of pursuits I never explored as a city dweller. more
Click here to read about how Jude Waterston made do in her tiny NYC apartment. Ingredients ½ pound orzo¾ cup raisins1 small yellow, red, or orange bell pepper (or a combo), cored, … more
In the early 1980s, I was in an odd phase of my work life and found myself secretary to the head of the art department at New York University. Sometimes we were busy, but when we weren’t, I … more
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Currently viewing stories posted within the past year.
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