ceviche


TRR photos by Jude Waterson
Talapia and flounder ceviche

Throwing caution to the wind

The thing I can say best in Spanish is “Mi Espanol es muy mal,” which means, “My Spanish is very bad.” I have practiced saying it so many times that I pronounce it perfectly and the Mexicans in Oaxaca, where my sister, Janet, and I recently spent much of this past February and March, didn’t believe me.

 

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