Health Stories

A one-of-a-kind pastrami soup

Last month, husband Stephen came to me and suggested that we try to make pastrami.

Pastrami is a beef brisket that is brined (for 10 days!), then crusted with spices, smoked to 150°, and then steamed to 203°. When he described it to me, it seemed like an enormous amount of work, and it also seemed like an enormous amount of fun.


TRR photo by Laurie Stuart
Husband Stephen and I eat most of our meals out of hand-built bowls by the late Cecily Fortesque. They are such a wonderful shape and feel—which adds comfort to the meal.

Linguine with white clam sauce

One of the challenges of our hectic lives is preparation of family meals that are quick and relatively inexpensive. With that in mind, pasta with white clam sauce is one of my go-to recipes.

I use canned clams, because they are easy and they are a consistent product.

Resolutions

New Year’s resolutions are commitments we make to our self. While there is some magic to the New Year, being successful with a resolution takes more than midnight magic. To fulfill a resolution we need to challenge our self. We need to take on the job of reworking how we work.

About change

We crave change. The media feeds us promises of being slimmer, younger, happier, richer, if only we buy this product, follow that program. Through many trials we have learned that change does not come easily. What blocks us from changing? What helps us to change?

 

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