Food
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CALLICOON, NY — Have you always wanted to know more about fermentation? On Sunday, September 24 at the Callicoon Farmers Market, you can visit the Farm Arts Collective tent to get a hands-on … more
Roscoe Beer Co. draws visitors from all over with its refreshing beer and delicious food offerings. The brewery celebrated its tenth anniversary over Labor Day Weekend with house brews, live music, … more
HONESDALE, PA — Those who volunteer to prepare large quantities of food for the public may want to attend a Penn State Extension  workshop titled “Cooking for Crowds: A … more
HONESDALE, PA — The D&H Brewing Company has announced its grand opening events for August to celebrate the debut of the brand-new Runaway Train Brewery. It begins the weekend of August … more
ABRAHAMSVILLE, PA — Visit a local farm and hear the story of how the farmers got started on Sunday, July 23 from 10 a.m. to 12 noon at Good Find Farm.  The trip is sponsored by Farm … more
GRAND FORKS, ND — Scientists have demonstrated that you could possibly have a healthy diet and eat ultra-processed food too. The researchers work for the USDA Agricultural Research … more
WAYNE COUNTY, PA — June is National Dairy Month! We celebrate this month to honor all of the hard-working dairy farmers in the community, in the state and in the nation.  These … more
HONESDALE, PA. — Penn State Extension will offer “Home Food Preservation: Hands-On Jams and Jellies Training” from 5 p.m. to 7 p.m. on Monday, July 10 at the Penn State Extension … more
Given that we’re veggie farmers, it’s been on my mind to develop a greater appreciation for eating vegetables.  After all, who trusts a banker who doesn’t have a savings … more
ALBANY, NY — Catskill Brewery has medaled in two categories at the 2023 New York State Craft Beer Competition. The competition is presented by the New York State Brewers Association and is … more
The River Reporter is always looking for ways to improve our newspaper. That's why we're asking you to take a short survey about your reading preferences in our monthly Food section. Your feedback … more
“How did you get on TV?” It’s a question I’m asked a lot. The fact is, I was tapped to be on my first competitive Food Network TV show—Sugardome—practically … more
I try very hard not to burn anything when I’m cooking, unless it’s a rare circumstance where that is actually desired for some reason. But for the most part, I’m not one of those … more
To a large degree, it is true we eat with our eyes. The visual appeal of what is placed before us at a meal has a major impact on our appetites. Plating and presentation are practiced arts, used … more
We’ve been trapped in a house of sick kids and a spouse for the last few weeks, and there were a few functions that we would have otherwise been all too thrilled to attend.  Despite our … more
Make this candy surprise bunny  Anybody who knows me knows that I love animals.  True, a few of them don’t love me—I have really bad allergies to most dogs. And … more
I have a singular memory from many years ago: one morning, I left my apartment near Washington Square Park, and headed toward Bleecker Street to get some crusty, freshly baked bread at the … more
“Pizza is not a dinner food,” my father, Jack I. Simons, decreed. “Pizza is a snack!” As anyone who knew my father can tell you, he was an honorable man—and one of … more
I like corn. It’s about as American a staple as I can think of when it comes to U.S.-produced food. With as much sweet corn as we go through each summer, it’s something we always have an … more
When the raw food movement gained popularity a couple of decades ago, I was not sold. Who finds comfort in the midst of a bitter-cold winter eating uncooked kale? We had a friend who plunged … more
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Currently viewing stories posted within the past 2 years.
For all older stories, please use our advanced search.