Clear sky
Clear sky
30.2 °F
December 08, 2016
River Reporter Facebook pageTRR TwitterRSS Search

Slow Food: One apple at a time

A thirsty participant gathers a bit of the newly pressed cider into a cup.

The group also shared homemade bread, cheeses, roasted garlic and end-of-the-summer vegetables.

Of the cider he got to drink that day, the youngest participant, three-year-old Max Blumenthal, said, “It tastes like real apples.”

Upcoming Upper Delaware Slow Food events

Sunday, October 23
Brazilian Cooking Class
Samba Café, 4893 State Route 52, Jeffersonville, NY

Tuesday, November 1
Homemade Condiments
Channery Hill Farm, 77 Keller Road, Callicoon Center, NY

Saturday, November 5
Beer Making Class
Channery Hill Farm, 77 Keller Road, Callicoon Center, NY, 12770

Upcoming Apple Pond Farm and Renewable Energy events
35 Hahn Road, Callicoon Center, NY • 845/482-4764

Saturday, November 12
10 a.m. to 2 p.m.
Apple sauce for canning and freezing
$35/person, reservations required. Bring a bag lunch.

Sunday, November 13
10 a.m. to 12:30 p.m.
Make your own ricotta cheese
$35/person, reservations required.