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Food handler update for employees

July 18, 2011

Review basic food safety, how food becomes unsafe, personal hygiene, cross contamination, allergens, time & temperature, protecting food during service, cleaning and sanitation at Riverview Inn, 7/20, pm, $18. RSVP by 7/18. 570/421-6430.

An update about proper food

An update about proper food safety is very substantial. The fact that the wellness of each employee is promoted, this could definitely shun them from diseases brought about improper food handling. Furthermore, sanitation is not only applicable in foods but also in human waste that is why toilet reinvention becomes a challenge. This becomes a priority already because it becomes a health risk to the populace.