HONESDALE, PA — On Saturday, September 19, tables will be set for a five-course, family-style dinner at The Cooperage on Main Street in Honesdale. Hors d’oeuvres will be served from 6 p.m., and …
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HONESDALE, PA — On Saturday, September 19, tables will be set for a five-course, family-style dinner at The Cooperage on Main Street in Honesdale. Hors d’oeuvres will be served from 6 p.m., and dinner will follow at 7 p.m.
“It’s a celebration of local food and of our community. And it’s a fundraiser. All of the proceeds raised at Field to Main directly support programming here at The Cooperage,” said Doni Hoffman, executive director of The Cooperage Project.
The feast will be prepared by culinary artists Benjamin Cooper and Derrick Braun, graduates of the College of Culinary Arts at Johnson and Wales University in Providence, RI. Both are fierce advocates of “farm-to-table” cuisine. The dining experience will feature vegetables, fruits and meats from 10 local farms: Salem Mountain Farm of Waymart, Safford Farm of Lake Ariel, The Anthill Farm of Honesdale, Fox Hill Farm of Honesdale, Treeline Farm of Bethany, Quails-R-Us of Honesdale, Hardler Farm of Honesdale, Lato Sud Farm of Beach Lake, Nonnenmacher Acres of Beach Lake, and Beach Lake Bakery of Beach Lake.
Tickets cost $75 per person. Email info@thecooperageproject.org or call 570/253-2020. Visit www.thecooperageproject.org.
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