GRAHAMSVILLE, NY — Experience the ancient process of making freshly baked yeast-risen bread at the free workshop “Bread Making by Hand,” on Sunday, March 22 at 2 p.m. at the Time and the Valleys Museum on St. Rt. 55.

Participants will explore traditional and contemporary ingredients, techniques and methods for white, whole grain and gluten-free breads. Sample different breads and receive a booklet with both old and new time-tested recipes. Please register by Friday, March 20 by calling 845/985-7700.

The Time and the Valleys Museum is open Memorial Day to Labor Day, Thursday to Sunday, 12 noon to 4 p.m. and from September to November on Saturday and Sunday, 12 noon to 4 p.m. Admission to the museum is by suggested donation of $5 for adults, $2 for children and is free for children under six. Visit timeandthevalleysmuseum.org.