Learn food dehydration

Posted 8/21/12

LIBERTY, NY — A workshop on how to safely and successfully preserve food through the dehydration process will be offered on Saturday, January 31, from 11 a.m. to 1 p.m. Cornell Cooperative …

This item is available in full to subscribers.

Please log in to continue

Log in

Learn food dehydration

Posted

LIBERTY, NY — A workshop on how to safely and successfully preserve food through the dehydration process will be offered on Saturday, January 31, from 11 a.m. to 1 p.m. Cornell Cooperative Extension Sullivan County (CCESC)’s Master Food Preservation program will offer this workshop at its Gerald J. Skoda Extension Education Center at 64 Ferndale-Loomis Rd. Participants will enjoy various prepared, dehydrated food samples including dried fruit and jerky.

CCESC Master Food Preserver volunteers Karen Mariner and Jessica Gibbons will discuss the advantages and disadvantages of dehydration, one of the oldest forms of food preservation. Topics covered will include food safety, equipment, and methods suitable for New York State.

The cost is $25 per person or $20 for CCESC enrollees. Preregistration with payment is required in advance. Call 845/292-6180 or email srb46@cornell.edu.

Comments

No comments on this item Please log in to comment by clicking here