LIBERTY, NY — On Saturday, September 13 Cornell Cooperative Extension Sullivan County offers a workshop titled Learn the Basics: Jams & Jellies at the Gerald J. Skoda Extension Education Center, 64 Ferndale-Loomis Rd. from 11 a.m. to 1 p.m. The class, taught by master food preservers, will be held in the Entrepreneurial and Teaching (EaT) Kitchen. The cost is $25 per person.

Learn how to prepare jams, jellies and preserves at home by determining the proper amounts of fruit, pectin, acid and sugar. Class members will take home samples.

Visit www.sullivancce.org for information, call 845/292-6180, or email srb46@cornell.edu.